India is buzzing with festivals, and Ganesh Chaturthi is just around the corner, starting on September 19th. It’s a big deal, especially in Maharashtra, where the festivities hit a whole new level. During this 10-day celebration, people bring Lord Ganapati home, shower Him with love, and send Him off with grandeur. Delicious treats like modak, motichoor laddu, halwa, and barfi grace the table. And in the midst of all these goodies, we have the ever-popular Puran Poli!
Also Read: Viral Video Shows A Super Easy Way To Clean Gas Stove Burners At Home
Now, let’s be honest, making a flawless Puran Poli can be a bit tricky. Small mistakes can lead to not-so-perfect results. But don’t worry, we’ve got some expert tips to help you breeze through it!
What’s Puran Poli, You Ask?
Puran Poli is an Indian sweet bread made from a mixture of gram dal and jaggery. It’s a beloved treat in Maharashtra, often served on Gudi Padwa, Holi, and, of course, Ganesh Chaturthi. In Marathi, the sweet lentil mixture is called Puran, and the bread is called Poli. Variations exist in different regions, but today, we’re sticking to the classic!
Here Are 6 Handy Tips to Make Puran Poli:
1. Dough Bliss
The dough for Puran Poli should be soft and pliable. You can use all-purpose flour or a mix of wheat and all-purpose flour. The combination works wonders, as all-purpose flour gives that necessary elasticity.
2. Water Wisdom
The dough mix includes salt, oil, and turmeric. But here’s the key: don’t pour all the water in at once. Add it gradually; this ensures the dough stays just right. After kneading, coat it with some oil, cover it with a damp cloth, and let it rest for a while.
3. Crafting the Filling
Soak your Bengal gram dal for at least 6 hours and then drain it. Next, toss the lentils into a pressure cooker with water, turmeric, and ghee. Cook until you hear those 4 satisfying whistles. Be sure the water level is neither too high nor too low.
4. Mindful Dal Cooking
Keep a close eye on the dal; overcooking is a no-no. We want it soft enough to mash with a thumb. After cooling, blend the lentils with jaggery in a mixer grinder.
5. Let’s Cook It Up
Place a pan on the stove, pour in the mixture, and let it simmer. Keep the flame on medium and stir continuously. High heat is a recipe for burning, so stay cautious. In about 8-10 minutes, all the moisture will evaporate, and it’ll resemble halwa. Sprinkle in some cardamom powder and grated nutmeg for extra flavour.
6. Shaping Your Creations
Now, take that dough, shape it into balls, stuff them with the delectable mixture, seal them up nicely, and roll them out gently with a rolling pin. Heat a pan with a touch of desi ghee and cook your Puran Poli on medium heat. And there you have it – your perfect Puran Poli ready to delight everyone!
Also Read: Beyond Cream: 5 Secret Ingredients For Perfect Restaurant-Style Gravies At Home
This Ganesh Chaturthi, whip up some Puran Poli perfection and make Bappa proud!
